When it comes to culinary presentations that impress, few dishes can match the elegance and flavour of salt-crusted baked fish. This cooking technique may seem intimidating, but it’s surprisingly simple and results in a moist, perfectly seasoned fish encased in a hard, golden crust. In this article, we’ll guide you through the step-by-step process of creating a salt-crusted baked fish masterpiece that will leave your guests in awe.

Salt Baked Crusted Fish


  • 1 whole fish (such as sea bass, snapper, or trout), cleaned and gutted
  • 4 cups kosher salt
  • 4 egg whites
  • 1 lemon, thinly sliced
  • 4-5 sprigs fresh herbs (such as rosemary, thyme, or parsley)
  • Olive oil
  • Freshly ground black pepper
  • Lemon wedges, for serving


  1. Preheat your oven to 400°F (200°C). Ensure the oven rack is placed in the center position.
  2. In a large mixing bowl, combine the kosher salt and egg whites. Stir until you have a moist, sand-like texture. This will be your salt crust.
  3. Line a baking sheet with parchment paper.
  4. Lay a bed of the salt crust mixture on the parchment paper, roughly the size of your fish. Place half of the lemon slices and fresh herbs on top of the salt.
  5. Lay the whole fish on the lemon and herb bed. Stuff the fish cavity with the remaining lemon slices and herbs.
  6. Generously coat the fish with olive oil. Season the outside and cavity with freshly ground black pepper.
  7. Cover the fish completely with the remaining salt crust mixture. You should have a thick, salt crust layer covering the entire fish. Press it down gently to secure it.
  8. Bake the salt-crusted fish in the preheated oven for about 25-30 minutes, depending on the size of the fish. The crust will become hard and golden brown.
  9. Carefully remove the fish from the oven. To crack open the salt crust, you can use the back of a spoon or a knife. The crust should easily come apart, revealing the perfectly cooked fish inside.
  10. Use a brush or cloth to remove any excess salt from the fish’s surface.
  11. Gently lift the fillets away from the bones and transfer them to serving plates.
  12. Serve your salt-crusted baked fish with lemon wedges and your choice of side dishes. Enjoy the delicate, moist, and flavorful fish!


Salt-crusted baked fish is a culinary showstopper that combines impressive presentation with delightful flavours. Whether you’re preparing it for a special occasion or a memorable family dinner, this recipe is sure to leave a lasting impression. The delicate balance of salt and seasonings infuses the fish with a rich, savoury taste while keeping it incredibly moist. So, embrace your inner chef, try this recipe, and savour the culinary magic of salt-crusted baked fish.