by Aurelia | Jun 14, 2025 | Recipes
Brining chicken is one of the most effective ways to ensure juicy, flavorful meat. Whether you’re roasting a whole bird or preparing chicken breasts for grilling, brining helps retain moisture and enhances taste. But not all salts are created equal. The type of salt...
by Aurelia | Apr 20, 2025 | Recipes
Aging meat is a traditional technique that enhances flavor, tenderness, and overall quality. While dry aging in specialized chambers is common in high-end steakhouses, you can mimic some of these effects at home using salt. Salt-dry aging is a simpler, more accessible...
by Aurelia | Oct 6, 2023 | Recipes
When it comes to culinary presentations that impress, few dishes can match the elegance and flavour of salt-crusted baked fish. This cooking technique may seem intimidating, but it’s surprisingly simple and results in a moist, perfectly seasoned fish encased in...
