by Aurelia | Oct 5, 2023 | Food
The art of brining is a culinary technique that has been used for centuries to enhance the flavour, moisture, and texture of various foods. Whether you’re preparing a succulent Thanksgiving turkey, a tender pork chop, or even vegetables, brining can take your...
by Aurelia | Oct 4, 2023 | Salt Knowledge
Salt is more than just a seasoning; it’s a fundamental ingredient that has played a pivotal role in shaping cuisines and cultures worldwide. From the pristine Himalayan mountains to the coastal shores of the Mediterranean, different regions have given rise to...
by Aurelia | Oct 2, 2023 | Salt Knowledge
Salt, a culinary cornerstone, is not merely a seasoning but a nuanced ingredient that can elevate dishes to new heights. In the realm of gourmet salts, Himalayan salt and sea salt stand out as favourites among chefs and home cooks alike. But which one is better, and...
by Aurelia | Oct 1, 2023 | Salt Knowledge
Salt is the unsung hero of the culinary world, a flavour enhancer that brings dishes to life. While it may seem like a simple ingredient, not all salt is created equal. Three commonly used types of salt – kosher salt, sea salt, and table salt – each has...
by Aurelia | Sep 27, 2023 | Salt Knowledge
Salt is an essential ingredient in every kitchen, adding flavour and enhancing the taste of a wide range of dishes. Among the multitude of salt varieties available, Celtic sea salt stands out as a favourite among chefs and home cooks alike. Its mineral-rich, unrefined...
by Aurelia | Sep 26, 2023 | Salt Knowledge
In the world of salts, where the culinary landscape and wellness rituals are seasoned with a myriad of choices, two contenders often spark confusion: Epsom salt and table salt. While they may share the word “salt” in their names, these two substances...
