by Aurelia | May 8, 2024 | Salt Knowledge
Introduction Bamboo salt, a traditional Korean condiment with a rich history dating back centuries, is renowned for its unique production process and purported health benefits. Made by roasting sea salt in bamboo stalks sealed with yellow clay, bamboo salt undergoes a...
by Aurelia | May 6, 2024 | Salt Knowledge
Introduction Truffle salt, a luxurious and aromatic seasoning, has captured the attention of food enthusiasts and culinary connoisseurs worldwide. Combining the earthy essence of truffles with the purity of salt, this exquisite seasoning offers a delightful fusion of...
by Aurelia | May 6, 2024 | Salt Knowledge
Introduction Garlic salt, a beloved seasoning found in kitchens around the world, is a culinary powerhouse known for its ability to impart robust flavor and aroma to a wide range of dishes. Derived from the pungent bulbs of the garlic plant and combined with salt,...
by Aurelia | May 5, 2024 | Salt Knowledge
Introduction Celery salt, a seemingly modest seasoning found on the shelves of spice aisles, holds a depth of flavor and culinary history often overlooked. Derived from the humble celery plant, this aromatic blend combines the earthy essence of celery with the purity...
by Aurelia | May 5, 2024 | Salt Knowledge
Introduction Chicken salt, a culinary marvel often found gracing the counters of fish and chip shops, food trucks, and cafes, has been steadily gaining popularity worldwide. Despite its name, chicken salt is not a salt made exclusively from chicken; rather, it is a...
by Aurelia | Nov 28, 2023 | Salt Knowledge
What is Himalayan salt good for? Himalayan pink salt, often touted as the “purest salt on earth,” has gained popularity not only for its unique colour and distinctive flavour but also for its potential health benefits. Mined from the ancient salt beds in...
by Aurelia | Oct 24, 2023 | Salt Knowledge
Salt, a simple yet versatile mineral, has been an integral part of human history and culture for centuries. While its primary role is as a flavor enhancer in food, salt’s utility extends far beyond the kitchen. From its use in health and wellness to household...
by Aurelia | Oct 23, 2023 | Salt Knowledge
Salt is one of the most fundamental seasonings in the culinary world. Its ability to enhance flavors, balance sweetness, and create depth in dishes makes it indispensable in the kitchen. However, using salt correctly is an art that can elevate your cooking to a whole...
by Aurelia | Oct 22, 2023 | Salt Knowledge
Salt, a fundamental component of our diet, has been a part of human history for millennia. It’s a flavor enhancer, food preservative, and essential mineral. Yet, its overconsumption is a global health concern, closely linked to the rising incidence of high blood...
by Aurelia | Oct 21, 2023 | Salt Knowledge
Pickles and fermented foods have graced tables around the world for centuries, adding delightful tanginess, crunch, and complexity to dishes. At the heart of these culinary treasures lies a seemingly simple ingredient that plays a pivotal role – salt. In this in-depth...
