by Aurelia | Oct 7, 2023 | Salt Knowledge
Salt, the humble seasoning found in nearly every kitchen worldwide, is often considered a timeless pantry staple. But have you ever wondered if salt can expire? In this in-depth article, we’ll dive into the science of salt, its shelf life, and how to store it...
by Aurelia | Oct 6, 2023 | Recipes
When it comes to culinary presentations that impress, few dishes can match the elegance and flavour of salt-crusted baked fish. This cooking technique may seem intimidating, but it’s surprisingly simple and results in a moist, perfectly seasoned fish encased in...
by Aurelia | Oct 5, 2023 | Food
The art of brining is a culinary technique that has been used for centuries to enhance the flavour, moisture, and texture of various foods. Whether you’re preparing a succulent Thanksgiving turkey, a tender pork chop, or even vegetables, brining can take your...
by Aurelia | Oct 4, 2023 | Salt Knowledge
Salt is more than just a seasoning; it’s a fundamental ingredient that has played a pivotal role in shaping cuisines and cultures worldwide. From the pristine Himalayan mountains to the coastal shores of the Mediterranean, different regions have given rise to...
by Aurelia | Oct 2, 2023 | Salt Knowledge
Salt, a culinary cornerstone, is not merely a seasoning but a nuanced ingredient that can elevate dishes to new heights. In the realm of gourmet salts, Himalayan salt and sea salt stand out as favourites among chefs and home cooks alike. But which one is better, and...
