by Aurelia | Oct 15, 2023 | Salt Knowledge
Salt has long held a hallowed place in the realm of culinary arts. Its ability to elevate and intensify flavours in a wide array of dishes is nothing short of remarkable. However, in recent years, concerns about the impact of excess sodium consumption on health have...
by Aurelia | Oct 14, 2023 | Salt Knowledge
Salt, a seemingly simple and ubiquitous mineral, holds an extraordinary role in the history and culture of societies worldwide. Beyond its culinary applications, salt has been revered, traded, and even fought over, playing an essential part in shaping cultures and...
by Aurelia | Oct 13, 2023 | Salt Knowledge
Salt, a ubiquitous ingredient in our diets, has long been a topic of debate and discussion when it comes to its impact on health. While it’s an essential mineral for the human body, excessive salt intake has been associated with several health concerns. In this...
by Aurelia | Oct 12, 2023 | Salt Knowledge
Salt is an ingredient so ubiquitous in our kitchens that it’s easy to take its role for granted. However, its significance in the world of culinary arts is nothing short of remarkable. One of its most ancient and crucial applications is food preservation, a...
by Aurelia | Oct 8, 2023 | Salt Knowledge
Salt is often referred to as the “magical ingredient” in cooking because it has the remarkable ability to enhance and elevate the flavours of a wide range of dishes. From savoury to sweet, salt plays a crucial role in the culinary world. In this in-depth...
by Aurelia | Oct 7, 2023 | Salt Knowledge
Salt, the humble seasoning found in nearly every kitchen worldwide, is often considered a timeless pantry staple. But have you ever wondered if salt can expire? In this in-depth article, we’ll dive into the science of salt, its shelf life, and how to store it...
by Aurelia | Oct 6, 2023 | Recipes
When it comes to culinary presentations that impress, few dishes can match the elegance and flavour of salt-crusted baked fish. This cooking technique may seem intimidating, but it’s surprisingly simple and results in a moist, perfectly seasoned fish encased in...
by Aurelia | Oct 5, 2023 | Salt Knowledge
The art of brining is a culinary technique that has been used for centuries to enhance the flavour, moisture, and texture of various foods. Whether you’re preparing a succulent Thanksgiving turkey, a tender pork chop, or even vegetables, brining can take your...
by Aurelia | Oct 4, 2023 | Salt Knowledge
Salt is more than just a seasoning; it’s a fundamental ingredient that has played a pivotal role in shaping cuisines and cultures worldwide. From the pristine Himalayan mountains to the coastal shores of the Mediterranean, different regions have given rise to...
by Aurelia | Oct 2, 2023 | Salt Knowledge
Salt, a culinary cornerstone, is not merely a seasoning but a nuanced ingredient that can elevate dishes to new heights. In the realm of gourmet salts, Himalayan salt and sea salt stand out as favourites among chefs and home cooks alike. But which one is better, and...
