by Aurelia | Aug 11, 2024 | Health
Introduction Bamboo salt, also known as “Jukyeom” in Korea, is a traditional form of salt that has been used for centuries in East Asian countries, particularly in Korea, for its purported health benefits. Unlike ordinary table salt, bamboo salt undergoes...
by Aurelia | Aug 3, 2024 | Salt Knowledge
In the world of gourmet salts, Celtic Sea Salt and Himalayan Pink Salt are two of the most revered and discussed varieties. Both offer distinct flavors, textures, and health benefits that make them popular choices among chefs and health enthusiasts alike. This article...
by Aurelia | Jul 15, 2024 | Health
Introduction With health-consciousness increasingly becoming a priority, the importance of healthier dietary choices has never been more significant. One major concern is sodium intake, as its excessive consumption is linked to hypertension, heart disease, and other...
by Aurelia | May 8, 2024 | Salt Knowledge
Introduction Bamboo salt, a traditional Korean condiment with a rich history dating back centuries, is renowned for its unique production process and purported health benefits. Made by roasting sea salt in bamboo stalks sealed with yellow clay, bamboo salt undergoes a...
by Aurelia | May 6, 2024 | Salt Knowledge
Introduction Truffle salt, a luxurious and aromatic seasoning, has captured the attention of food enthusiasts and culinary connoisseurs worldwide. Combining the earthy essence of truffles with the purity of salt, this exquisite seasoning offers a delightful fusion of...
by Aurelia | May 6, 2024 | Salt Knowledge
Introduction Garlic salt, a beloved seasoning found in kitchens around the world, is a culinary powerhouse known for its ability to impart robust flavor and aroma to a wide range of dishes. Derived from the pungent bulbs of the garlic plant and combined with salt,...
by Aurelia | May 5, 2024 | Salt Knowledge
Introduction Celery salt, a seemingly modest seasoning found on the shelves of spice aisles, holds a depth of flavor and culinary history often overlooked. Derived from the humble celery plant, this aromatic blend combines the earthy essence of celery with the purity...
by Aurelia | May 5, 2024 | Food
Introduction Chicken salt, a culinary marvel often found gracing the counters of fish and chip shops, food trucks, and cafes, has been steadily gaining popularity worldwide. Despite its name, chicken salt is not a salt made exclusively from chicken; rather, it is a...
by Aurelia | Nov 28, 2023 | Salt Knowledge
What is Himalayan salt good for? Himalayan pink salt, often touted as the “purest salt on earth,” has gained popularity not only for its unique colour and distinctive flavour but also for its potential health benefits. Mined from the ancient salt beds in...
by Aurelia | Oct 24, 2023 | Food
Salt, a simple yet versatile mineral, has been an integral part of human history and culture for centuries. While its primary role is as a flavor enhancer in food, salt’s utility extends far beyond the kitchen. From its use in health and wellness to household...
