by Aurelia | May 6, 2024 | Salt Knowledge
Introduction Garlic salt, a beloved seasoning found in kitchens around the world, is a culinary powerhouse known for its ability to impart robust flavor and aroma to a wide range of dishes. Derived from the pungent bulbs of the garlic plant and combined with salt,...
by Aurelia | May 5, 2024 | Salt Knowledge
Introduction Celery salt, a seemingly modest seasoning found on the shelves of spice aisles, holds a depth of flavor and culinary history often overlooked. Derived from the humble celery plant, this aromatic blend combines the earthy essence of celery with the purity...
by Aurelia | May 5, 2024 | Food
Introduction Chicken salt, a culinary marvel often found gracing the counters of fish and chip shops, food trucks, and cafes, has been steadily gaining popularity worldwide. Despite its name, chicken salt is not a salt made exclusively from chicken; rather, it is a...
by Aurelia | Nov 28, 2023 | Salt Knowledge
What is Himalayan salt good for? Himalayan pink salt, often touted as the “purest salt on earth,” has gained popularity not only for its unique colour and distinctive flavour but also for its potential health benefits. Mined from the ancient salt beds in...
by Aurelia | Oct 24, 2023 | Food
Salt, a simple yet versatile mineral, has been an integral part of human history and culture for centuries. While its primary role is as a flavor enhancer in food, salt’s utility extends far beyond the kitchen. From its use in health and wellness to household...
