by Aurelia | Jun 14, 2025 | Recipes
Brining chicken is one of the most effective ways to ensure juicy, flavorful meat. Whether you’re roasting a whole bird or preparing chicken breasts for grilling, brining helps retain moisture and enhances taste. But not all salts are created equal. The type of salt...
by Aurelia | May 10, 2025 | Salt Knowledge
Salting a steak may seem like a small detail in the cooking process, but it’s one of the most crucial elements that determines flavor, texture, and tenderness. Choosing the right type of salt—and knowing how and when to use it—can elevate an ordinary steak into...
by Aurelia | May 10, 2025 | Salt Knowledge
Curing meat is one of the oldest food preservation methods known to humankind, dating back thousands of years. While modern refrigeration has reduced the necessity of curing as a preservation method, it remains essential in culinary traditions for flavor development,...
by Aurelia | May 2, 2025 | Food
Salt is one of the simplest yet most powerful ingredients in cooking, especially when it comes to eggs. Whether you’re scrambling, frying, boiling, or baking them, the type of salt you use—and when you use it—can make a noticeable difference in flavor, texture,...
by Aurelia | Apr 20, 2025 | Recipes
Aging meat is a traditional technique that enhances flavor, tenderness, and overall quality. While dry aging in specialized chambers is common in high-end steakhouses, you can mimic some of these effects at home using salt. Salt-dry aging is a simpler, more accessible...
